Our Menu

APPETIZERS & SOUPS - SHURUAT

MEAT SAMOSA$4

Crispy crust stuffed with minced lamb, peas and spice.

MULIGATAWNY SOUP$4

MULIGATAWNY SOUP $4 Traditional Indian soup made with lentils and vegetables lightly spiced.

CHAUL KA KHAZANA - RICE SPECIALTIES

LAMB BIRYANI$15

Cubed pieces of lamb cooked with basmati rice, herbs and spices.

VEGETABLE BIRYANI$11

Basmati rice flavored with exotic spices and cooked with fresh assorted vegetables.

MAMTAJ BIRYANI$16

Basmati rice cooked with chicken, lamb, shrimp, vegetables, nuts, fresh herbs and spices.

DESSERTS

GULAB JAMAN$4

Succulent soft cheese balls fried and dipped in our special rose flavored syrup.

ENTREES

CHICKEN TIKKA$14

Boneless chicken pieces marinated in yogurt, garlic, ginger, vinegar and spices cooked over charcoal with green pepper and onions.

SEEKH KABAB$15

Minced chicken seasoned with herbs and spices, cooked on skewers over charcoal.

GOSHT KA PAKWAN - LAMB SPECIALTIES

LAMB ROGAN JOSH$15

Tender morsels of lamb cooked in onion sauce with yogurt, almonds, cream and a unique blend of spices.

LAMB CURRY$15

Lamb cooked to perfection with flavored Indian spices.

KEEMA MATAR$15

Ground lamb with green peas, onions, garlic, ginger and spice

LAMB PASANDA$15

Favorite of kings! All lean lamb cooked in cream and almonds sauce, rich and mild.

KRAHI GHOSHT$15

Diced lamb sautéed with onion, pepper, tomatoes, ginger, garlic and herbs.

LAMB MANGO$15

Tender pieces of lamb cooked in mango sauce with a touch of ginger and herbs.

LAMB JALFRAROZIE$15

Cubes of tender lamb sautéed with fresh sliced vegetables simmered with special sauce.

HOUSE SPECIAL DINNERS

TANDOOR DINNER FOR TWO$42

Appetizers, Vegetable Samosa, Vegetable Pakora, Chicken Curry, Vegetable Curry, Lamb Pasanda served with Rice, Nan, Raita, Mango Chutney, Kheer.

BOLLYWOOD MEAT THALI $20

Lamb Curry, Chicken Tikka Masala, Chicken Curry, served with Rice, Nan, Raita, Meat Samosa and Kheer.

INDIAN BREADS

NAN$3

Unleavened bread freshly baked in tandoor.

GARLIC NAN$4

Unleavened bread freshly-baked in tandoor, topped with garlic.

ALOO NAN$4

Unleavened bread stuffed with potatoes, peas and spices.

CHEF NAN$4

Unleavened white bread stuffed with minced chicken and cooked in tandoor.

KABLI NAN$4

Unleavened white bread stuffed with coconuts and raisins.

KEEMA NAN$4

Ground lamb in unleavened bread, baked in tandoor.

POORI$4

Deep fried, whole wheat bread.

ALOO PARATHA$4

A multi-layered bread stuffed with potatoes, green peas, spices, and baked in the tandoor.

MURG KA SHAN - CHICKEN SPECIALTIES

CHICKEN KRAHI $13

Cut pieces of chicken seasoned with special Indian seasoning with fresh tomatoes, onion and green peppers.

CHICKEN KORMA$13

Boneless pieces of chicken cooked in a creamy sauce with exotic mild spices.

CHICKEN PESHWARI $13

Cubes of boneless chicken cooked in homemade yogurt and curry sauce with a touch of seasoning and herbs.

CHICKEN MAKHANI$14

Boneless chicken tandoori style cooked with fresh tomato sauce, butter, cream sauce and spices.

SABZI BAZAR - VEGETARIAN SPECIALTIES

MALAI KOFTA CURRY $12

A lovely traditional dish of minced veggie balls simmered in a rich sauce, topped with dry nuts.

PANEER KRAHI$14

Indian cheese sautéed with special Indian seasoning with fresh tomatoes, onion and green peppers.

BHINDI MASALA $12

Cut okra sautéed with onions, tomatoes, green pepper and ginger mildly spiced.

ALLOO BHAJI $10

Diced potatoes sautéed with onion, tomatoes, green peppers and ginger mildly spiced.

SATH SATH - TRADITIONAL SIDES

RAITA$3

Freshly made yogurt spiced with cucumbers and tomatoes.

SEAFOOD

SHRIMP OR FISH MASALA$16

Shrimp or fish tossed in a special zesty sauce with tomatoes, sliced onions, green peppers and herbs.

FISH MADRAS CURRY $16

Fillet of boneless fish cooked in special South Indian sauce traditionally served hot.

SHRIMP MANGO$17

Shrimp cooked in mild seasoning with touch of ginger and herbs.

SHRIMP KRAHI$17

Shrimp sautéed in a wok with fresh tomatoes, green peppers, ginger, garlic, onions and cilantro